1 (8 oz.) pkg. spaghetti
16 oz. tomato sauce
1 lb. sage sausage
1 pkg. pepperoni slices
2 c. shredded Mozzarella cheese
1 tsp. oregano
1 tsp. garlic chips
1/2 c. sliced olives
1/2 c. sliced mushrooms

Brown sausage in frying pan. Add oregano and garlic and tomato sauce and mushrooms and olives; simmer for 30 minutes.

Cook spaghetti in large pot; drain. Add sauce to spaghetti; mix well. Pour spaghetti in baking dish. Spread Mozzarella cheese evenly over spaghetti. Top with pepperoni. Bake at 450 degrees until cheese melts.