1 c. milk
2 eggs
1 lb. thin spaghetti (cooked & drained)
2 (15 1/2 oz.) jars Ragu sauce (or your own)
1 1/2 c. thin pepperoni
2 c. shredded Mozzarella cheese

Preheat oven to 350 degrees. Beat milk and eggs together, toss with spaghetti. Spread in greased 11"x18" jelly roll pan. Top with Ragu and sprinkle with cheese. Arrange pepperoni over all. Bake 30 minutes. Let stand 5 minutes. Makes 18 (3"x4") squares.