1 lb. thin spaghetti
1 c. milk
2 eggs
2 (15 oz.) cans Ragu sauce
1/2 lb. hamburger
1/2 c. sliced pepperoni
2 c. shredded mozzarella cheese

Prepare spaghetti as directed; drain. Beat milk and eggs together; toss with spaghetti. Spread this into a greased pan (jelly roll), 11 x 18 inches). Top with sauce. Crumble uncooked beef over top. Put on pepperoni and cheese. Sprinkle with Italian seasoning. Bake at 350 degrees for 30 minutes.