1 c. milk
2 eggs
1 lb. thin spaghetti
1 1/2 c. thinly sliced lunch meat, hamburger or pepperoni
2 c. shredded Mozzarella or Cheddar cheese
32 oz. spaghetti sauce

Preheat oven to 350 degrees. Beat milk and eggs together. Toss with spaghetti. Spread spaghetti mixture in a greased jelly roll pan. Top with spaghetti sauce. Arrange meat in rows over sauce. Sprinkle with cheese. Bake 30 minutes. Let stand 5 minutes before cutting.