1 lb. hamburger
1 sm. can mushrooms
1 lg. jar Ragu sauce (48 oz.)
7 oz. pkg. spaghetti
1/2 c. milk
1 egg, beaten
1 lb. mozzarella cheese
1 (3 1/2 oz.) pkg. sliced pepperoni

Brown hamburger and mushrooms. Add Ragu. Cook and drain spaghetti and put in 9 x 13 inch pan. Cover with hamburger sauce mixture. Sprinkle cheese over all. Place pepperoni over. Bake 45 minutes at 350 degrees.