1 (16 oz.) pkg. spaghetti
2 eggs
1/2 c. milk
1 c. (4 oz.) Mozzarella cheese
3/4 tsp. garlic powder
1/2 tsp. salt

TOPPING:

2 (16 oz.) jars spaghetti sauce
1 1/2 tsp. oregano
3 c. shredded Mozzarella cheese
1 (3 1/2 oz.) pkg. pepperoni

Break spaghetti into 2-inch pieces. In large saucepan, cook according to package directions, drain, cool. Preheat oven to 400 degrees.

In large bowl, beat eggs lightly. Stir in milk, 1 cup cheese, garlic powder and salt. Add cooked spaghetti and stir until thoroughly combined. Grease a 10 1/2 x 15 1/2 inch jelly roll pan. Spread the spaghetti in pan. Bake for 15 minutes. Remove from oven and reduce temperature to 350 degrees.

Spread sauce evenly over spaghetti. Sprinkle with oregano. Then add 3 cups cheese. Top with pepperoni slices. Bake 30 minutes at 350 degrees. 480 calories, 3x5 inch piece.