1 box spaghetti
2 eggs
1/2 c. milk
4 oz. shredded Mozzarella cheese
3/4 tsp. garlic powder
1/2 tsp. salt

Break spaghetti into 2 inch pieces and cook normally, drain and cool. Mix eggs and etc., then add spaghetti. Spread into 10 x 15 inch greased pan. Bake 15 minutes at 400 degrees. Remove, reduce heat to 350 degrees.

TOPPING:

2 (16 oz. each) jars spaghetti sauce
1 1/2 tsp. oregano
3 c. Mozzarella cheese
3 1/2 oz. sliced pepperoni

Pour on sauce with oregano. Top with cheese and pepperoni. Bake 30 minutes more, then cool for 5 minutes before serving. Serves 10.