1 lb. butter
1 lb. Velveeta cheese
4 lb. powder sugar
1 c. cocoa
1 tsp. vanilla
Chopped nuts

In a saucepan melt butter and cheese. Sift together sugar and cocoa. Add this to the cheese and butter mixture. Then add the vanilla and nuts (if desired). Mix well and spread evenly in a greased 9 x 13 pan. Cool and cut into pieces.