1 box graham crackers
2 lg. boxes instant French vanilla pudding
3 c. milk
8 oz. Cool Whip

TOPPING:

3 oz. unsweetened chocolate
3 tbsp. butter
3 tbsp. milk
1 tsp. vanilla
2 tbsp. corn syrup
1 1/2 c. powdered sugar

Line bottom of a 9x12 inch pan with graham crackers. Beat pudding mix and milk until smooth. Fold in Cool Whip. Spread half of pudding mix over graham crackers. Place another layer of graham crackers over pudding. Top with remaining pudding. Cover with a layer of graham crackers.

Melt chocolate and butter over low heat. Beat remaining ingredients into chocolate until smooth. Spread on top layer of graham crackers. Chill for 24 hours.