2 egg yolks
1 (14 oz.) can evaporated milk
1/2 cup peanut butter
2/3 cup sugar
1/8 teaspoon salt

Beat eggs well. Blend in the milk, peanut butter, sugar and salt and pour into freezer tray. Freeze until almost hard then pour into a bowl and beat until smooth. Return to freezer tray or molds and freeze until firm.

Serve with a hot fudge sauce and topped with peanuts.

Makes 4-6 servings.