Chocolate:

2 sticks butter
4 tbsp. cocoa
1/2 c. crisco
1 c. water

Boil together and pour over batter of cake. Cook 20 mins. at 375°F or until done.

Cake:

2 eggs
1/2 c. buttermilk

Mix well.

Icing:

1 stick butter
3 tbsp. cocoa
6 tbsp. milk or 1/4 c.
1 tsp. Griffin's Vanilla
1 box powdered sugar
1 c. nuts

Mix well and pour over cake while warm.