1 tbsp. butter
1 clove garlic, crushed or minced
1 sm. green onion, sliced very thin
1 tbsp. lemon juice
2 tbsp. dry white wine
1 tbsp. fresh parsley or 1 tsp. dried
1 tbsp. fresh dill or 1/4 tsp. dried
1/4 tsp. marjoram
1 lb. salmon steaks
1/4 c. sour cream
1 tsp. Dijon mustard
salt & pepper