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1 lb. ground beef 1 pkg. chili-O-seasoning mix 2 c. water 1 c. (6 oz.) tomato paste or 1 can (8 oz.) tomato sauce 1 can (15 oz.) kidney beans, if desired Mix in crock pot. Cook on high 8 hours. Dinner is ready when you get home from your day activities. Optional: Sprinkle with shredded American cheese on each individual serving bowl. | |
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recipe reviews #46380
Sylvia White (Maryland) says:
Sounds like a good recipe. Do you need to brown the beef before adding it to the crock pot? And where can I find the chili-O-seasoning? I live in Baltimore, Md.
#46419
Cooks.com replies:
Hi Sylvia,
I almost always brown the beef before adding to a slow cooker because the flavor is enhanced and I prefer the texture.
You can find Chili-O seasoning on amazon if not at your local grocery.
-- CM
I almost always brown the beef before adding to a slow cooker because the flavor is enhanced and I prefer the texture.
You can find Chili-O seasoning on amazon if not at your local grocery.
-- CM
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