1 lb. ground beef
1/2 c. onion, chopped
2 cloves garlic, minced
1 (24 oz.) can tomatoes, cut up
1 (16 oz.) can red kidney beans, drained
3/4 c. tomato juice
1 (4 oz.) can green chilies, chopped
1 tbsp. Worcestershire sauce
2 tbsp. paprika
1 tsp. dried oregano, crushed
1/2 tsp. ground cumin
1/4 tsp. celery salt
1/4 tsp. cayenne
1/8 tsp. dry mustard
Dash of hot pepper sauce
1/2 c. water
Sour cream (optional)
Cheddar cheese, grated (optional)

Use 1 1/2 quart or smaller crockery cooker. In skillet, cook meat, onions and garlic. Drain off fat. Transfer meat mixture to electric crock pot. Stir in remaining ingredients. Cover and cook on low setting for 8 to 10 hours. Makes 5 servings.