1 (9") unbaked pie shell
1 c. sugar
1/2 c. light corn syrup
1/4 c. melted butter
3 well beaten eggs
1 1/2 c. pecan halves

Mix sugar, corn syrup and melted butter. Add well beaten eggs and pecans. Fill pie shell. Bake 10 minutes at 400 degrees. Reduce heat to 350 degrees for 30 to 35 minutes. Cool thoroughly before slicing.