2 lbs. ground beef
2 c. chopped onion
1 c. chopped celery
1 can (10 3/4 oz.) tomato soup
1 (6 oz.) can tomato paste
1/2 c. ketchup
1 (16 oz.) can green beans, drained
1 (11 oz.) can lima beans, drained
1 (15 1/2 oz.) wax beans, drained
1 (15 oz.) can chili beans, undrained
1 can pork & beans, undrained
1/2 c. packed brown sugar
2 tbsp. prepared mustard

In large Dutch oven brown beef. Drain fat. Add onion and celery. Cook until tender. Stir in soup undiluted, tomato paste and mustard. Simmer 15 to 20 minutes. Spoon into large kettle or roaster. Add all remaining ingredients. Stir well. Bake uncovered at 350 degrees for 1 hour. Serves approximately 25.