2 lbs. ground beef
2 c. onion, chopped
1 c. celery, chopped
1 can cream of tomato soup
1 can tomato paste
1/2 c. ketchup
1 can green beans, drained
1 (17 oz.) can lima beans, drained
1 can wax beans, drained
1 can chili beans
1 can pork and beans
1/2 c. brown sugar
2 tbsp. prepared mustard

In large Dutch oven, brown ground beef over medium heat. Drain fat and add onions and celery. Cook until tender. Stir in soup, tomato paste and ketchup. Simmer 15 to 20 minutes and spoon into a large kettle or roaster. Add all remaining ingredients. Stir well. Bake uncovered at 350 degrees for 1 hour.