1 lb. cranberries (fresh or frozen)
2 1/4 c. boiling water
2 tbsp. gelatin
1/2 c. cold water
2 c. sugar
1 c. broken pecans
1 c. diced pineapple, canned
1 c. grapes, seedless & cut

Boil cranberries in water until all "pop". Dissolve gelatin in 1/2 cup cold water. Add to cranberries and stir until dissolved. Add sugar and dissolve. Cool. Add nuts and fruit. This will fill a 2 quart bowl or mold. Cover with Saran Wrap touching the mix (get air out). May be made two days ahead. Serve on lettuce. Garnish with mayonnaise.