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| PUMPERNICKEL RYE | |
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3 pkgs. yeast 5 c. warm water 1/2 c. shortening 1/2 c. honey 8 tsp. salt 4 c. rye flour 10-14? c. white flour, to make stiff dough Mix. Knead. Let rise 2 hours. Place in pans. Let rise. Bake 350 degrees. | |
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