STUFFED PUMPERNICKEL 
1 loaf pumpernickel, round
1 sm. jar chipped beef
1 (16 oz.) sour cream
1 1/2 c. mayonnaise
2 tsp. dill seed
1 sm. grated onion

Hallow out loaf of bread and cut into 2 inch cubes. Combine remaining ingredients and put into hollowed out bread shell. Use bread cubes for "dippers".

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