1 can cream-style corn
1 can whole kernel corn (undrained)
1/2 c. melted butter
2 beaten eggs
1 tsp. onion flakes
1/2 c. milk
1 box Jiffy corn muffin mix
1/4 tsp. pepper

Mix all ingredients together. Be sure it is mixed well. Pour into greased casserole.

Bake, uncovered, at 350°F for about 40 minutes.