1 (12 oz.) box vanilla wafers
1 stick butter, melted
2 c. sugar
2 cans shredded coconut (2 c.)
6 eggs
2 c. chopped pecans
1/2 c. milk

Crush cookies. Mix all ingredients together. Bake in greased angel food cake pan (line bottom with wax paper) in a 275 degree oven for 1 1/2 hours. USE NO FLOUR IN THIS CAKE.