4 cans green beans (I prefer Allen's brand)
1 onion, chopped
2 tomatoes, chopped
12 slices bacon, cooked and crumbled

Put beans (uncooked) in 9 x 12 Pyrex dish. Layer onions, tomatoes and bacon on top of beans. Pour sauce over beans.

Bake at 400°F for 45 minutes.

Sauce:

6 tbsp. butter
2 tsp. mustard
1 tsp. horseradish
6 tbsp. brown sugar

Melt above ingredients for sauce. Make this sauce first.