6 whole small fish
4 tbsp. butter
1 c. Bisquick
1/2 tsp. salt
1 egg
1/2 c. beer (any brand)

Melt butter in a heavy skillet or electric frypan. Combine biscuit mix, salt, egg and beer; mix until smooth. Dip fish into batter, letting excess drip into bowl.

Fry at moderate heat until golden brown on both sides.