1 tbsp. oil
1 lg. onion, chopped
1/2 lb. ground beef
Grated cheese
1 1/2 tsp. salt
Uncooked spaghetti
2 cans tomato sauce
1 1/2 c. water

Heat oil in large skillet. Add onion and cook until soft. Crumble in ground beef, stir until it loses red color. Sprinkle with salt and pepper. Pour in tomato sauce and water and bring to a boil. Break spaghetti in half and sprinkle in a little at a time. Stir spaghetti into sauce to keep it from sticking together. Cover tightly and simmer 20-30 minutes. Sprinkle with cheese.