1 c. Karo light or dark corn syrup
1 tsp. grated orange peel
2 tbsp. orange juice
1/4 tsp. nutmeg

In 1-quart saucepan, combine Karo corn syrup, orange peel, orange juice and nutmeg. Bring to a boil over medium heat and boil 5 minutes.

Score ham. Place in full-lined shallow roasting pan. Brush glaze on ham during last hour of baking.

Makes 1 cup.

Prep: 8 minutes.