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RED VELVET CAKE | |
1 1/2 c. sugar 1 1/2 c. Wesson oil 3 sm. eggs 1 c. buttermilk 2 1/2 c. plain flour 1 tsp. baking soda 1/2 tsp. salt 1 tsp. cocoa 1 tsp. vanilla flavoring 1 tsp. vinegar 1 (1 oz.) bottle McCormick red food coloring Mix sugar and Wesson oil together. Add eggs, one at a time; put cocoa and other ingredients into flour. Put soda in the milk and let it dissolve. Add milk, vinegar and coloring last. CREAM CHEESE ICING: 1 c. chopped nuts 1 (8 oz.) pkg. cream cheese 1 stick butter 3 c. powdered sugar |
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