4 tbsp. butter
1 c. peanut butter
1 (12 oz.) pkg. butterscotch morsels
1 (6 oz.) can chow mein noodles

Melt butter, peanut butter, and morsels in heavy saucepan over low heat, stirring constantly. Remove from heat. Stir in noodles. Drop from teaspoon onto waxed paper. Chill. Store in refrigerator.