1 lb. crabmeat
1 egg
1 tsp. salt
1/2 tsp. pepper
1 heaping tbsp. mayonnaise
1 tsp. dry mustard
1 tsp. Worcestershire sauce
1 tsp. parsley flakes
1 tbsp. lemon juice
3 slices bread, finely diced

Combine all ingredients; mix well. Shape into 6 to 8 cakes. Fry in hot fat until golden brown.