2 (8 oz.) pkg. cream cheese
3/4 c. sugar
2 eggs
1 tbsp. lemon juice
1 tsp. vanilla
Vanilla wafers

Beat the first 5 ingredients until light and fluffy. Line cupcake tins and place vanilla wafer in bottom of cupcake liner. Fill cups 2/3 full of cheese mixture. Bake in 375 degree oven for 15 to 20 minutes. Top with 1 tablespoon cherry pie filling (or filling you desire, blackberry, blueberry, strawberry, etc.). Chill. Makes 2 dozen.