4 sm. pkgs. instant Jello pudding
2 c. milk
1/2 gallon ice cream
4 graham cracker crusts (pie shell), 6 oz.

In a large bowl, soften ice cream, add milk and mix. Add the instant pudding. Pour into pie shells. Freeze.

Divide the ice cream in half. Halve the remaining ingredients. Change the flavor of the ice cream pie by changing the pudding flavor.