1 German cake mix (mix as directed)
1 (14 oz.) pkg. Kraft Caramels
1/2 c. milk
1 stick butter
3/4 c. chocolate chips
1 c. chopped pecans

Pour 1/2 of cake mix into 9"x13" greased and floured pan. Bake for 6 to 10 minutes at 350 degrees. Melt caramels, butter and milk. Pour over cake, sprinkle chocolate chips and nuts over this. Spoon rest of cake batter over mixture. Bake at 350 degrees for 25 to 35 minutes. Cake makes its own frosting.