1 dark chocolate cake mix

Follow basic recipe. Put 1/2 in 9 x 13 inch cake pan. Bake at 350 degrees for 20 minutes.

Melt: 1/2 c. butter 1/3 c. milk

Pour over cake. Top with 1 cup chopped pecans, 3/4 cup chocolate chips. Cover with remaining 1/2 of cake batter. Bake another 20 minutes at 350 degrees, then 10 minutes at 250 degrees.

FROSTING:

1 c. milk
1 (8 oz.) Cool Whip
1 pkg. instant chocolate pudding

Keep refrigerated.