1 pkg. dark chocolate cake mix
1 pkg. (small) instant chocolate pudding
4 eggs
1/2 c. salad oil
1 c. sour cream (1/2 pt.)
1/2 c. warm water
1 (6 oz.) pkg. chocolate chips

Preheat oven to 350 degrees. Grease and flour bundt pan. In a large bowl combine all ingredients except chocolate chips. Beat for 3 minutes. Add chips and beat one minute more. Bake 55 to 60 minutes. Add chocolate glaze after cooling and removed from pan.

CHOCOLATE GLAZE:

1 c. powdered sugar
2 tbsp. milk
2 tbsp. light corn syrup
2 sq. unsweetened chocolate (melted)

Mix well. Spread on top and let glaze run down sides of cake.