20 oz. simply potatoes (plain hash browns)
1 can cream of chicken soup
8 oz. shredded Cheddar cheese
1/2 c. sour cream
1/4 c. milk
1 tbsp. chopped onion
a little salt and pepper

Combine all ingredients, except potatoes. Mix and then fold in potatoes.

Bake 45 to 50 minutes at 350°F.