2 sticks butter
2 c. sugar
6 eggs
1/2 c. milk
12 oz. pkg. crushed vanilla wafers
7 oz. pkg. coconut
1 c. crushed pecans
1 tsp. vanilla

Cream butter until fluffy. Add sugar gradually. Add eggs, one at a time, beating well. Blend in remaining ingredients. Pour into greased and floured 10-inch tube pan.

Bake at 325°F for 1 hour 25 minutes.