1 med. eggplant, peeled and cubed
1 sm. onion, chopped fine
1 stick butter
2 eggs, beaten
1/2 c. Italian bread crumbs
1/2 tsp. salt
1/2 tsp. pepper
Cheese

Boil eggplant and onion together until both are tender; stir and mash. Add butter and eggs. Stir and cover for 5 minutes to cook the eggs. Add salt, pepper and bread crumbs. Put in a casserole and cover with 1 cup cheese (any kind will do - I prefer Monterey Jack). Bake at 350 degrees until heated through and cheese melted.