9" pie shell
3/4 c. cubed chicken or 1 can chunk white chicken, drained
1 c. shredded cheddar cheese
1/4 c. chopped green pepper
6 tbsp. chopped pimiento
6 eggs, beaten
1 c. half and half
1 tbsp. instant minced onion
3/4 tsp. seasoned salt
1/4 tsp. white pepper

Bake pie shell, let cool. Sprinkle chicken, cheese, green pepper and pimiento in pie shell. Combine remaining ingredients. Beat well. Pour over other ingredients. Bake at 425 degrees for 30 minutes or until set. Let stand 10 minutes before serving.