2 (9 inch) graham cracker crusts
2 env. Dream Whip
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 tsp. vanilla
1 c. milk
1 can cherry pie filling

In large bowl mix Dream Whip, cream cheese, sugar, vanilla and milk. Blend until smooth. Pour 1/2 of mixture into each crust. Top with pie filling. Chill for 2 hours. (May substitute any flavor of pie filling).