1 pie shell
2 bananas
8 oz. pkg. Philadelphia cream cheese
1/2 c. sugar
8 oz. Cool Whip
1 can cherry pie filling
10" pie pan
1/2 c. chopped nuts

Bake pie crust and cool. Slice bananas into pie shell. Sprinkle nuts over bananas.

Mix cream cheese and sugar. Then mix in Cool Whip. Spread mixture over bananas and nut in pie shell. Spread pie filling over pie. Yum Yum!