2 c. flour
1 c. butter
1 c. pecans

Mix ingredients and press into a 9x12 pan. Bake at 350 degrees 15 minutes or until brown. Allow to cool. 2 c. Comstock cherry pie filling (you may substitute blueberry or another fruit if you wish) 2 oz. cream cheese 1 envelope Dream Whip

Mix powdered sugar and cream cheese. Follow directions on the package of Dream Whip. Fold Dream Whip into sugar and cream cheese mixture. Spread thin layer onto cooled crust. Spread pie filling on next. Then spread remaining sugar/cream cheese/Dream Whip mixture onto pie filling. Refrigerate 2 hours. Cut into squares.