1 1/2 c. graham cracker crumbs
1 1/2 sticks butter
2 cans cherry pie filling
2 (sm. size) pkgs. Dream Whip
3/4 c. sugar
1 (8 oz.) pkg cream cheese
1 c. milk
1 tsp. vanilla
1/2 c. graham cracker crumbs

Cream cheese with sugar. Mix melted butter with crumbs and press firmly into buttered dish (9 x 13 inch). Whip Dream Whip with milk until stiff. Combine whipped mixture with cheese mixture. Spread half of mixture over crumbs. Pour pie filling over cheese mixture. Put remaining mixture over top of pie filling. Sprinkle crumbs on top. Chill before serving. Yield: 10 servings.