1 angel food cake
1 (8 oz.) block cream cheese
1 (16 oz.) Cool Whip
1 can Eagle Brand milk
1 can cherry pie filling

Tear half of cake in pieces and spread in bottom of dish. Mix Cool Whip, cream cheese and Eagle Brand milk and pour half over cake. Pour cherry pie filling over this and then rest of cake torn in pieces. Pour the other half of Cool Whip mixture over top and refrigerate overnight.