3 1/2 c. vanilla wafer crumbs
1 stick butter, softened
8 oz. cream cheese, softened
3/4 c. sugar
1 c. milk
1 lg. tub Cool Whip
1 can cherry or strawberry pie filling

Mix crumbs and butter. Press 1/2 of the mixture in a 9 x 13 pan. Mix cream cheese and sugar thoroughly. Add milk. Mix well and fold in Cool Whip. Spread 1/2 of the cheese mixture of top of crumbs. Spread pie filling over cheese mixture, then spread the remaining cheese mixture on top. Sprinkle over with remaining crumbs. Chill overnight before cutting.