2 cans minced clams
2 (8 oz.) pkgs. cream cheese
1 loaf round sheepherders bread
1 pkg. hard rolls
Condiments or seasoning to taste

Mix cream cheese and minced clams, draining only one can. Pour into hollowed out bread. Wrap in foil and bake 2 hours at 250 degrees. Use the remaining bread and small pieces of rolls for dipping.