1 lb. ground chuck
1/2 c. chopped celery
1/2 c. chopped onion
1/4 c. flour
4 c. water
4 cubes beef bouillon
1 can stewed tomatoes
1 (10 oz.) pkg. frozen mixed vegetables
1/3 pkg. frozen okra
Salt to taste
1 tsp. pepper

In large saucepan, cook and stir ground chuck, onion and celery until meat is brown and onion and celery are tender. Combine flour and water until smooth and well blended. Add to meat mixture and heat and stir until mixture comes to a boil. Add rest of ingredients and simmer for 2 hours.