PEACH KUCHEN 
1/2 c. butter
2 c. all purpose flour
1/4 tsp. baking powder
3/4 c. sugar
12 peach halves
1/4 c. sugar
1 tsp. cinnamon
1 c. heavy cream
2 eggs

Mix flour, baking powder and sugar with butter until like corn meal and press firmly onto bottom and sides of 8 x 11 inch pan. Arrange peach halves in pan and sprinkle with combined 1/4 cup sugar and cinnamon.

Bake at 350 degrees for 15 minutes. Mix heavy cream and eggs and pour over peaches and bake 30 minutes longer at 350 degrees. Serve warm.

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“PEACH KUCHEN”

 

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