1 stick butter
1 c. self-rising flour
1 c. sugar
3/4 c. milk
1 #2 can fruit (or frozen) of your choice

Melt butter in shallow baking dish. Pour (well mixed) flour, sugar and milk mixture into melted butter. Do not stir. Then add fruit. Bake at 350 degrees for 45 minutes. Sprinkle 1/4 cup sugar over crust and return to oven for 10 minutes.