1 (7 1/4 oz.) macaroni & cheese
1 lb. ground beef
1/4 c. chopped onion
2 tbsp. chopped green pepper
1 can cream of mushroom soup
Small can peas

Prepare dinner as directed. Brown meat; drain. Add onion and green pepper, cook until tender. Combine in 1 1/2 quart casserole. Bake at 350 degrees for 20 minutes or microwave 10-12 minutes on 70%.