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FAMILY FAVORITE CHICKEN CASSEROLE | |
Stewed chicken, deboned SAUCE: 2 tbsp. butter 1/3 c. flour Dash salt 1 c. milk or broth 1 can mushroom soup CROUTONS: 1 stick butter or less 3 pieces bread, trimmed & cut Brown croutons carefully, watching for they tend to get ready quickly. Using meat from one stewed chicken, pour sauce over chicken and top with croutons. Heat 25 minutes at 350 degrees. I think using some broth is the secret that makes this simple dish taste good. Sometimes I use half milk and half broth. Down home cooking! Also good for "new parents". |
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